What is Protein Mousse?
The USN Protein Mousse is a great tasting dessert which provides you with the nutrients to support your fitness challenge and to help you shape up.
Ideal to take in the evening or whenever you’re craving a guilt-free snack, the USN Protein Mousse offers a delicious alternative to please your sweet-tooth.
What are the benefits?
Finding that indulgent snack to not only satisfy your nutritional intake, but to also satisfy your cravings can be difficult. For this reason we’ve formulated the USN Protein Mousse, a great tasting dessert which can benefit your lean body challenge.
USN’s Protein Mousse offers guilt-free indulgence with a high protein, zero sucrose dessert, formulated to supply your body with essential amino acids while you sleep. Ideal when taken as a snack any time of the day, USN’s Protein Mousse makes a thick, creamy mousse that gives you all the delicious taste and texture of a regular dessert but without the sucrose! Each serving offers 15g of high quality dairy protein, supporting your lean muscle challenge.
Is this product for me?
Ideal for those looking to indulge on their cravings without ruining their hard-work, USN Protein Mousse offers an alternative to unhealthy snacking by providing you with a great tasting mousse which can support your lean muscle challenge.
|Per 100g||Per 30g||*% RDA|
OF WHICH SUGARS (INHERENT TO DAIRY)
OF WHICH SATURATES
|*Reference Intake of average adult (8000kJ/2000kcal).|
|AMINO ACID PROFILE||(gram/30g serving)**|
**Intrinsic to dairy protein
Milk protein concentrate (92% Micellar casein), Stabilizer (Hydroxypropyl distarch phosphate), skim milk powder, Flavouring, Thickeners (Guar & Xanthan gum), Sodium chloride, Sweeteners (Sucralose, Acesulfame-K), Colour (Beta-carotene).
ALLERGENS: For allergens, see ingredients in bold. May also contain traces of soya (lecithin in milk protein concentrate).
For a thick and creamy mousse, mix 1 scoop (30g) with 175-200ml water in a hand held shaker for about 1 minute. Should be consumed within 48 hours after preparation.