Scitec 100% hydrolyzed whey protein
Whey protein is generally considered the best sports nutrition protein type.
Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types
This ultra-fast absorption makes hydrolyzed whey protein is the best after training (or in between multiple daily sessions) and first thing in the morning. Unlike other brands, 100% hydrolyzed whey protein contains only whey hydrolyzates as the protein source and no simple whey concentrates or isolates are present
100% hydrolyzed whey protein has high protein content and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones.
Our product is suitable even for very sensitive lactose intolerant consumers due to the presence of a lactose enzyme.
Allergen info: manufactured in facility that process milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients
Warnings: manufactured in facility that process milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients
Storage conditions: store in a cool, dry place. Heat and sunlight may damage the bottle
Serving size: 35g (1 scoop) serving per container:58
Amount per serving 35g | *RI% | 100 g |
Energy 550kj/131kcal | 7% | 1579 kj / 376 kcal |
Fat 1.4g | 2% | 4.0g |
of which saturates 0.7g | 4% | 2.0g |
Carbohydrate 1.7g | 1% | 5.1g |
Of which sugars 1.4g | 2% | 4.0g |
Protein 28g | 56% | 80g |
Salt 0.37g | 6% | 1.1g |
Lactase 1167FCC** units (11.67 mg) |
*RI%: Reference intake intake of an average adult (8400kj/2000kcal). **Food chemicals codex
Ingredients
Hydrolyzed whey protein isolate (from milk, instantized with soy lecithin), Toffee caramel mix (sugar, caramel syrup, lactose, flavor, salt, stabilizer (sodium-carbonates)), flavors (cappuccino, milk caramel), sweeteners (sucralose, Acesulfame k), and sodium chloride. Microgranulated β-galactosidase (Tolerase™ L Lactase enzyme).
mix 35g (1 scoop) with 350ml water